Grass-fed beef and sustainable farming: Food Blog Forum 2014, Part Two

Grass Fed Beef Farm

At Hickory Nut Gap Farm, a fourth generation family farm, just 20 minutes outside of downtown Asheville, running a farm capable of supporting a family is as much about remembered history as it is about innovative new practices. On a visit there last week, Jamie Ager taught me a few things about sustainable farming, choosing grass-fed… 

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